At SUN THERMO PROCESS, we are fully committed to maintaining the highest standards of food safety and hygiene in all aspects of our cashew nut processing operations. As a responsible toll-based processing unit, we recognize that food safety is not optional — it is fundamental to protecting our clients, our consumers, and our reputation.
🎯 Our Commitment
We pledge to process, handle, and package cashew kernels in a manner that ensures they are safe, clean, and compliant with all applicable national and international food safety standards, including FSSAI and HACCP.
🔍 Our Food Safety Objectives
- ✅ To implement and maintain a robust Food Safety Management System (FSMS) based on HACCP principles.
- ✅ To ensure hygienic handling and processing of cashew nuts at every stage — from raw nut receipt to final packing.
- ✅ To meet or exceed all legal, regulatory, and customer requirements for food safety.
- ✅ To conduct regular internal audits, training, and improvements to enhance food safety performance.
- ✅ To maintain traceability and prevent contamination, cross-mixing, or allergen risks through strict process control.
🛡️ Key Measures in Place
- 📋 Standard Operating Procedures (SOPs) for all food handling processes
- 🧼 Strict sanitation practices for equipment, facility, and staff hygiene
- 🧪 FREQUENT Quality checks and lab testing for moisture, foreign matter, and microbiological safety
- 🚫 Pest control and contamination prevention protocols
- 👩🏫 Regular food safety training for all employees, especially those in direct contact with the product
- 🏷️ Clear labeling and segregation of batches to ensure full product traceability
