WHY SHOULD YOU TRUST US WITH PROCESSING?
Built on Trust. Backed by Standards.
As a toll-based cashew processing unit, we understand that when you entrust us with your raw materials, you’re entrusting us with your brand reputation. That’s why food safety and process transparency are not just commitments — they are core pillars of how we operate.
🛡️ Food Safety — Our First Priority
We maintain strict hygiene and food safety protocols at every stage of the cashew processing cycle:
- FSSAI-registered and HACCP certified facility with regular internal and external audits
- Controlled steam roasting, drying, and packing to eliminate contaminants
- Use of food-grade contact surfaces and non-toxic materials throughout processing
- Trained staff with proper sanitation and hygiene awareness
- Metal detection and physical inspection before final packing
- Compliance with national and international food safety regulations and Indian cashew quality standards
Every batch processed in our facility is handled with care, ensuring the highest hygiene levels, kernel integrity, and shelf-life stability.
🔍 Full Transparency for Our Processing Partners
We ensure complete operational transparency to give you full confidence and control:
- Batch-wise documentation of incoming raw nuts and finished kernels
- Access to real-time daily processing updates, moisture levels, yield reports, and packed quantities
- Clear segregation and labeling to avoid any mix-up or identity loss
- Final processing summary reports provided for every consignment
✅ Why It Matters
Partnering with us means you get:
- 📦 Product safety that protects your brand
- 🤝 Reliable data for compliance and export requirements
- 🔐 Confidence that your product is processed with integrity
Let us handle the process — while you focus on your market.
